Dinner: Thai Chicken Larb Salad
A traditional Thai dish with a sauce made from fresh lime juice, fish sauce, lemongrass and chili.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Thai Chicken Larb Salad
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
32 oz ground chicken
1 tbsp lemongrass
4 tbsps vegetable oil
1/4 cup fresh lime juice
4 tbsps fish sauce
4 leaves outer lettuce leaves
1 slice, thin red onion
1/4 cup chopped green onion
3 dried red chilies
1/4 cup ground toasted rice
Instructions
1. To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar and pestle or spice mill.
2. Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
3. Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
4. On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
Reviews
Add a review for Thai Chicken Larb Salad
Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 555 | ||
Fat 37.88 | ||
Carbohydrate 16.18 | ||
Protein 40.88 |