Dinner: How to Make Extra-Smooth Silken Tofu 滑らか豆腐 作り方 レシピ

Smooth Silken Tofu Recipe 滑らか豆腐の作り方 字幕表示可 材料(日本語)↓ (serves 2) 250ml Extra-Thick Plain Soy Milk with 12% soy solids (8.5 fl oz) Nigari Tofu Coagulant, magnesium chloride * The amount of nigari tofu coagulant should be about 1 percent of the soy milk but it varies depending on the product so follow the instructions on the package. * If thick soy milk isn't available, reduce regular plain soy milk by 20 to 30% by heating it slowly. Make sure to keep stirring the soy milk to avoid forming any films. - Toppings - Spring Onion Leaves, chopped Ginger Root, grated Bonito Flakes Dashi Soy Sauce or regular soy sauce You might also enjoy ... Mapo Tofu http://youtu.be/IhwPQL9dFYc Shiraae http://youtu.be/ndt5CiaTXTk http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞ (2人分) 出来上がり約180g 豆乳（大豆固形分12％）：250ml　 (大豆固形分が12％以上の成分無調整のものがお勧め) にがり：表示通りに使う （薬味） 刻みねぎ おろし生姜 削り節 だし醤油(or醤油)

Ingredients

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Instructions

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