Dinner: Steamed Fish with Scallions and Ginger

This recipe includes fertility superfoods such as:

Salmon

Health and fertility benefits of Steamed Fish with Scallions and Ginger

Salmon is rich in omega-3 fatty acids and also one of the best sources of vitamin D. Keeping vitamin D levels up is important to women with PCOS.

Ingredients

2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored
1/2 cup sliced scallions (green part only)
2 tablespoons fresh julienned ginger
1/2 cup soy sauce
1/4 cup peanut oil
1 teaspoon sesame oil
1/2 teaspoon sugar

Instructions

Position oven racks in upper and lower thirds of oven. Heat oven to 450 °. Place a long piece of aluminum foil on a large, shallow baking sheet (foil should be longer than sheet); repeat with another baking sheet; place 1 whole fish on each sheet. Season each fish on both sides with salt and pepper. Whisk remaining ingredients in a bowl; spoon over each fish. Seal foil loosely around each fish to create a somewhat roomy pocket. Bake 10 minutes per inch of thickness of fish at its thickest part (typically 20 to 25 minutes for a 2-inch-thick fish). Remove foil and serve with juices.

Reviews


Add a review for Steamed Fish with Scallions and Ginger

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now