Lunch: Fresh Pineapple, Chile, and Black Pepper Salsa Recipe | MyRecipes
Aromatic, freshly ground black pepper awakens the sweetness of the pineapple. Serve with shrimp, pork, or chicken. Remove the seeds from the jalapeño if you want a less spicy salsa.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Fresh Pineapple, Chile, and Black Pepper Salsa Recipe | MyRecipes
Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.
Ingredients
1 cup chopped fresh pineapple
1/2 cup chopped peeled kiwifruit
2 tablespoons finely chopped jalapeño pepper
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon seasoned rice vinegar
1/2 teaspoon sugar
1/2 teaspoon grated lime rind
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cardamom
Dash of salt
Instructions
Combine all ingredients, tossing gently. Let stand 1 hour.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |