Lunch: BLT Grilled Cheese
Recipe by Lindsay Funston You won't be able to eat a BLT without cheese again!
Ingredients
2 slices bacon
2 tbsp. butter
2 slices white bread or sourdough
3 slices American or cheddar cheese
2 slices beefsteak tomato
1 large piece lettuce, such as Bibb
Instructions
In a medium skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain fat. Wipe skillet with a paper towel.
Butter the outsides of bread. Assemble sandwich by layering 2 slices cheese, cooked bacon, tomato, lettuce, and 1 more slice of cheese.
Heat a medium skillet over medium heat. Add sandwich and grill, using a spatula or heavy-bottomed pan to press down, until golden and melty.
Serve immediately.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
