Lunch: Cheddar Bacon Ranch Burgers

Recipe by Candace Braun Davison Top-notch toppings take this burger to the next level.

Ingredients

1 lb. (80% lean) ground beef
1/2 c. shredded sharp Cheddar
1/2 package bacon, diced and cooked
1/2 packet ranch seasoning
2 tbsp. canola oil
4 brioche buns
butter lettuce
1 tomato, sliced
ranch dressing
Sour Cream & Onion chips

Instructions

In a large mixing bowl, combine ground beef, cheese, cooked bacon, and ranch seasoning. Form into four patties.
Use oil to brush the grates of the grill or grill pan. Turn the heat to medium, and place burgers on the grill, cooking about 4 minutes per side.
Just before removing burgers from the grill (or grill pan), place a slice of cheese atop each patty, letting it melt a bit.
Put each patty on a bun half, adding lettuce, tomato, ranch dressing, and sour cream & onion chips. Top with the other bun half and serve.

Reviews


Add a review for Cheddar Bacon Ranch Burgers

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now