Lunch: Christmas Queso
Recipe by Lindsay Funston We're cheesing out over this pepper jack dip.
Ingredients
1/4 c. butter
1/4 c. all-purpose flour
1/2 to 1 c. heavy cream
3 c. shredded pepper jack
Red jalapeño, sliced, for garnish (optional)
Fresh cilantro, for garnish (optional)
Tortilla chips, preferably red and green, for serving
Instructions
In a medium saucepan over low heat, melt butter. Add flour and whisk until golden. Add 1/2 cup cream and half the cheese and stir until melted and creamy. Continue adding cheese, stirring well and adding more cream as necessary, until creamy.
When ready to serve, pour queso into serving bowl and garnish with jalapeño and cilantro (if using). Serve with chips.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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