Lunch: Chardonnay Crackers Recipe
Ingredients
2 packages (10 ounces each) wheat crackers
1/2 cup canola oil
1 envelope ranch dip mix
1 tablespoon chardonnay or other dry white wine
1 teaspoon garlic powder
1 teaspoon dill weed
Instructions
Place crackers in a large bowl. Combine the remaining ingredients; pour over crackers and toss to coat. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 250 ° for 45 minutes or until crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
