Dessert: Eggnog Pancakes with Cranberry Sauce Recipe
Ingredients
2 cups pancake mix
1 egg
1-1/2 cups eggnog
1-1/2 teaspoons vanilla extract
Pinch ground nutmeg
1 can (14 ounces) whole-berry cranberry sauce or 14 ounces jellied cranberry sauce
Instructions
Place pancake mix in a large bowl. In a small bowl, whisk the egg, eggnog, vanilla and nutmeg. Stir into pancake mix just until moistened.
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
