Dessert: Chocolate-Mint Cake Recipe | MyRecipes

This rich holiday cake is a show-stopper that will become a family holiday classic recipe.Don't be tempted to substitute peppermint extract for the peppermint oil used in this recipe. Peppermint oil, available from cake-supply stores, has an intense, high

Ingredients

Chocolate Velvet Cake Batter
1/2 recipe Vanilla Buttercream Frosting
1/4 teaspoon peppermint oil
Chocolate Ganache

Instructions

Spoon batter evenly into 2 greased and floured 10-inch round cakepans. Bake at 350 ° for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack.
Stir together Vanilla Buttercream Frosting and peppermint oil until well blended. Spread frosting mixture evenly between cake layers. Spread Chocolate Ganache evenly over top and sides of cake.

Reviews


Add a review for Chocolate-Mint Cake Recipe | MyRecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now