Lunch: Trader Joe's Ground Turkey Stuffed Peppers with Pepper Jack

Recipe by Lindsay Funston When you need a quick weeknight dinner option, stuffed peppers—and the endless ways to make them—are here for you.

Ingredients

1 tbsp. canola oil
1 lb. ground turkey
1/2 large onion, diced
2 cloves garlic, minced
kosher salt
1 pouch Trader Joe's Frozen Jasmine Rice
1 c. marinara
1 1/2 c. shredded pepper jack
4 bell peppers, tops removed

Instructions

Preheat oven to 375 degrees F. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.
Meanwhile, cook Trader Joe's Frozen Jasmine Rice according to package directions.
In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.
Spoon mixture into hollowed peppers and top with remaining pepper jack. Bake until peppers are tender and mixture warmed through, 25 to 30 minutes.

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