Dessert: Banana Pancakes
Crowd pleasing banana pancakes are a fun twist on regular pancakes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Ingredients
1 large brown egg
1 tsp sugar
2 tbsps vegetable oil
1 cup white flour
1 cup skim milk
1/4 tsp salt
2 cups mashed banana
2 tsps baking powder
Instructions
1. Combine flour, sugar, baking soda and salt.
2. In a separate bowl mix together egg, milk, vegetable oil, and mashed bananas.
3. Stir flour mixture in to banana mixture; batter will be slightly lumpy.
4. Heat a lightly oiled griddle or frying pan over medium high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook until pancakes are golden brown on both sides; serve hot.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 212 | ||
Fat 5.89 | ||
Carbohydrate 36.13 | ||
Protein 5.53 |