Lunch: Nutella and Banana on Challah
Chocolate and banana is a classic combination. This sandwich is made even better with the addition of roasted almonds and is sandwiched between thick slices of challah bread.
Ingredients
1/4 c. chocolate hazelnut spread (Nutella)
2 tbsp. salted almonds
1 large ripe banana
4 slice challah or egg bread
Instructions
Prepare grill or heat grill pan for direct grilling on medium.
Spread 1 tablespoon chocolate spread on one side of each slice of bread. Sprinkle with almonds, pressing gently to adhere. Arrange banana on 2 bread slices. Top with remaining 2 bread slices, spread side down.
Place sandwiches on hot grill grate. Place heavy 12-inch skillet on top of sandwiches, pressing down gently. Grill 5 to 6 minutes or until grill marks appear, turning over once. Cut into halves; serve immediately.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
