Lunch: Paprika Dry Rub Recipe
Ingredients
1/2 cup sugar
1/3 cup kosher salt
1/3 cup garlic salt
1/3 cup packed brown sugar
1/3 cup paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon coarsely ground pepper
1 teaspoon cayenne pepper
Instructions
In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a rub for turkey or chicken.
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Nutrition Facts
Serving Size: 28
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
