Dinner: Chicken Pot Pie II
Awesome quick and easy chicken pot pies
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
This recipe includes fertility superfoods such as:
Health and fertility benefits of Chicken Pot Pie II
Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen
Ingredients
8 large buttermilk biscuits
2 boneless skinless chicken breasts
10.75 oz cream of chicken soup
16 oz mixed vegetables
Instructions
1. Preheat oven to 375 °F (190 °C).
2. Mix well in a bowl vegetables, chopped chicken and soup.
3. Flatten each biscuit into a 5 1/2 inch circle.
4. Place 1 round in each of 8 greased regular-size muffin cups. Press in the bottom and sides to form a pie cup.
5. Spoon in a generous amount of chicken mixture into each cup.
6. Pull edges of dough over the filling toward the center. Pleat and pinch dough gently to hold in place
7. Bake for about 20 minutes or until golden brown.
8. Cool 1 minute, remove from pan and serve.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 407 | ||
| Fat 12.3 | ||
| Carbohydrate 43.15 | ||
| Protein 27.22 | ||
