Lunch: Grilled Zucchini with Goat Cheese and Mint
This simple side is perfect for a summertime barbecue.
Ingredients
4 medium zucchini
4 tbsp. soft goat cheese
2 tbsp. fresh mint
salt and pepper
Instructions
Brush zucchini halves with olive oil and grill the cut sides until golden, about 5 minutes. Turn and sprinkle each with 1 tablespoon goat cheese. Grill until the cheese is melted and zucchini are tender. Sprinkle with fresh mint and season to taste with salt and pepper.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
