Lunch: Carolina Marinated Pork Tenderloin Recipe
Ingredients
1/4 cup molasses
2 tablespoons spicy brown mustard
1 tablespoon cider vinegar
1 pork tenderloin (1 pound)
Instructions
In a large resealable plastic bag, combine the molasses, mustard and vinegar; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145 °, turning occasionally. Let stand for 5 minutes before slicing.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
