Dessert: Sweet Potato Dessert Squares Recipe
Ingredients
1 package yellow cake mix (regular size), divided
1/2 cup butter, melted
1 egg, lightly beaten
Instructions
Set aside 3/4 cup of the cake mix. Combine the remaining mix with butter and egg until crumbly; spread into a greased 13-in. x 9-in. baking pan. Whisk filling ingredients until smooth; pour over crust.
For topping, cut butter into reserved cake mix until crumbly. Stir in the pecans, sugar and cinnamon; sprinkle over the filling.
Bake at 350 ° for 60-65 minutes or until a knife inserted near the center comes out clean. Cool. Garnish with whipped cream and pecan halves if desired.
Reviews
Add a review for Sweet Potato Dessert Squares Recipe
Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
