Lunch: Turkey Wafflewiches Recipe
Ingredients
1 package (3 ounces) cream cheese, softened
1/4 cup whole-berry cranberry sauce
1 tablespoon maple pancake syrup
1/4 teaspoon pepper
8 slices white bread
3/4 pound sliced deli turkey
2 tablespoons butter, softened
Instructions
In a small bowl, beat the cream cheese, cranberry sauce, syrup and pepper until combined. Spread over four slices of bread; top with turkey and remaining bread. Spread butter over both sides of sandwiches.
Cook in a preheated waffle iron or indoor grill according to manufacturer's directions for 2-3 minutes or until golden brown.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
