Lunch: Hearty Busy-Day Stew Recipe

Ingredients

1-1/2 pounds beef stew meat
1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
2-1/2 cups fresh baby carrots (about 12 ounces)
1 large tomato, chopped
1 medium onion, chopped
2 tablespoons taco seasoning
2 garlic cloves, minced
1/2 teaspoon salt
2 tablespoons cornstarch
2 tablespoons cold water

Instructions

In a 5- or 6-qt. slow cooker, combine the first ten ingredients. Cook, covered, on low 7-9 hours or until beef and vegetables are tender.
In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 30-45 minutes longer or until stew is slightly thickened.

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