Side Dish: Parmesan Asparagus
A yummy dish that will surprise those who don't like vegetables and even asparagus.
Prep Time: 3 mins
Cook Time: 15 mins
Total Time: 18 mins
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Ingredients
1/4 tsp garlic pepper
2 tbsps olive oil
1 tbsp parmesan cheese, grated
1 tbsp butter
1 lb asparagus
Instructions
1. Coat grill rack with non-stick cooking spray. Pre-heat grill to medium-high direct heat. Break tough ends from asparagus; set aside.
2. Blend melted butter, olive oil, and garlic pepper in small bowl.
3. Place asparagus in grill basket or in center of a 12x12" sheet of heavy duty foil (asparagus can be placed directly on grill parallel to grid). Brush asparagus with half of butter mixture; place on grill.
4. Grill covered 6 to 8 minutes or until asparagus is lightly charred and tender, carefully turning once. Remove to platter.
5. Drizzle with remaining butter mixture; toss to coat.
6. Sprinkle with the shredded parmesan cheese. Enjoy!
7. Note: you can use the Foreman grill instead of the grill without the tin foil and it will taste just as good.
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Nutrition Facts
Serving Size: 2
Amount Per Serving | ||
---|---|---|
Calories 227 | ||
Fat 20.24 | ||
Carbohydrate 8.9 | ||
Protein 6.01 |