Dinner: Crispy Shrimp with Ginger and Garlic
Recipe by Rori Trovato A ginger-garlic infusion adds a shot of spice to this seafood dish.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Crispy Shrimp with Ginger and Garlic
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 piece fresh ginger
2 medium cloves garlic
1 tbsp. grated lemon zest
1 1/2 lb. large shrimp
1 tsp. kosher salt
1/2 c. Wondra or all-purpose flour
3 tbsp. olive oil
1/2 c. beer
2 tbsp. cold unsalted butter
Instructions
In a small bowl, combine ginger, garlic, and lemon zest; set aside. Rinse shrimp and pat dry with paper towels; sprinkle with salt. Place flour in a large, sealable plastic bag; add shrimp and toss until well coated.
In a large sauté pan, heat olive oil over high heat. Add shrimp and cook until golden brown, about 5 minutes, flipping once about halfway through cooking. Add ginger mixture; cook 30 seconds. Slowly pour in beer; gently shake pan. Cook until reduced by half, about 2 minutes. Turn off heat; add butter, swirling pan until butter has melted and thickened the sauce. Serve immediately.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |