Lunch: Chef John’s Peach Blackberry Flognarde
Recipe by Chef John A fruity baked dessert with a funny name and a secret savory surprise.
Ingredients
1 1/4 cups milk
2/3 cup white sugar
1/2 cup whole wheat flour
3 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon fresh thyme leaves
1/4 teaspoon ground black pepper
1 pinch salt
1 pint fresh blackberries
1 fresh peach, sliced
Instructions
Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
