Lunch: Oysters on the Half Shell with Rosé Mignonette
Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dresses them up with a mignonette (vinegar sauce) like this one, made with sparkling rosé.
Ingredients
1/2 c. sparkling rosé
2 shallots
1 tbsp. white wine vinegar
1/4 tsp. Freshly ground pepper
24 oysters
Shaved ice
Instructions
In a bowl, combine the rosé, shallots, vinegar, and pepper. Arrange the oysters on a bed of ice and serve with the mignonette. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
