Lunch: Bison Empanadas with Avocado Jalapeno Puree
This recipe includes fertility superfoods such as:
Health and fertility benefits of Bison Empanadas with Avocado Jalapeno Puree
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces unsalted butter (1 stick), cut into 1-ounce pats
1/2 to 2/3 cup sparkling water
2tablespoons lemon juice
Instructions
For the dough: Combine the flour, baking powder and salt in a food processor. Add the butter 1 pat at a time, followed by the sparkling water and lemon juice and pulse until a dough forms. Form the dough into a ball, and then let sit at room temperature for 1 hour before portioning into empanada-size pieces. For the pico de gallo: Mix together the red onions, tomatoes, jalapenos and cilantro in a bowl. Add the lime juice and salt and black pepper to taste. Let stand for 1 hour. Drain, reserving 1 1/2 cups of accumulated liquid. For the puree: Mix together the reserved pico de gallo juices, the avocados, garlic, lime juice, cilantro and jalapenos in a blender. Blend until smooth, and then refrigerate until ready to serve. For the bison: Heat a skillet over high heat, and then add the bison and Spanish onions and cook until browned, 5 minutes. Add the vinegar, olive oil, cayenne, coriander, cumin, salt, red pepper flakes and lime juice and cook for another 5 minutes. Drain and let cool, then fold in the cilantro. Refrigerate for 1 hour. Fill a pot halfway with oil and heat to 350 degrees F. For cooking the empanadas: Lay out the dough on a flat surface, and scoop 2 ounces of bison filling into the center of each piece of dough. Fold the sides closed, pressing to seal. Drop into the oil and fry for 2 minutes, frying in batches if needed. Garnish the empanadas with the avocado jalapeno puree and top with the pico de gallo.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |