Lunch: Refreshing Watermelon and Heirloom Tomato Salad
Ingredients
1 small seedless watermelon, peeled and cut into small chunks
2 heirloom tomatoes, each cut into 8 wedges
1 tablespoon mint, minced
1 tablespoon extra virgin olive oil
1/4 cup feta cheese
salt to taste
Instructions
Place all the ingredients into a small saucepan and cook over medium heat, stirring occasionally.
Allow the mixture to reduce by half, remove from heat and cool.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |