Lunch: NO RECIPE RECIPE: Simple Egg Drop Soup
Ingredients
Few cups of low-sodium chicken broth
Soy Sauce
Asian hot sauce, recommended: Srirachi
Fresh ginger
Eggs
Instructions
Bring chicken broth to a simmer. Add a few splashes of soy sauce and hot sauce, to taste. Grate a little ginger into the broth. Stir to combine. Crack 2 eggs in a measuring cup and lightly beat with a whisk. Turn off the heat. With a ladle, stir the broth in a circular motion to create a "whirlpool". Slowly drizzle in the beaten eggs in a circular motion as well, without whisking or stirring them in. Let the eggs cook for about 1 minute. Serve immediately.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
