Drink: Seaside Cocktail
Recipe by Three Blue Ducks, Sydney, Australia Secret ingredient: pickle juice. Its salty edge rounds out the Sherry
Ingredients
1 (1 1/2") piece peeled cucumber
2 ounces fino Sherry
3/4 ounce fresh lime juice
1/2 ounce dill pickle juice
1/2 ounce simple syrup
Instructions
Pureé cucumber, Sherry, lime juice, pickle juice, simple syrup, and 3/4 cup crushed ice in a blender until smooth. Serve in a tall glass with a straw.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
