Lunch: Spinach Basil Pesto Risotto
This recipe includes fertility superfoods such as:
Health and fertility benefits of Spinach Basil Pesto Risotto
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility. Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
2 cloves Garlic
2 cups Packed Basil Leaves
1 cup Spinach Leaves
1/4 cup Olive Oil
3 Tablespoons Fresh Lemon Juice
Kosher Salt
Instructions
Preheat oven to 400 ºF.
To make the pesto, combine garlic, basil, spinach, olive oil and lemon juice in the jar of a blender. Puree until smooth and then season with kosher salt. Set aside.
Place cherry tomatoes on a sheet pan prepared with a sheet of parchment paper. Drizzle with the olive oil and sprinkle with kosher salt. Place in the oven and roast for 15 minutes.
For the risotto, in a large pan over medium heat, add the olive oil and onion. Saute the onion, stirring often, about 5 minutes. Add rice and stir to coat the rice with the onion and oil. Cook, stirring often, for 2 minutes.
Meanwhile, bring stock to a simmer over low heat in a small pot near by the pan.
Add wine to rice and stir, scraping any bits from the bottom of the pan. As the wine cooks off, add a large ladle of stock and continue to cook and stir. As the stock cooks off, add another ladle of stock. Continue this process of adding stock and cooking it off, stirring continuously.
When you are about 20 minutes in and have added most of the stock, add the spinach-basil pesto and the rest of the broth. Continue to cook another 2 minutes or until rice is tender and cooked through. Season to taste with kosher salt.
Spoon into serving bowls and top with the roasted cherry tomatoes and a drizzle of olive oil. Garnish with fresh basil if desired.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |