Appetizer: Cheese Crackers
A quick and easy low carb recipe for something different.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Ingredients
1/4 cup butter
2 cups shredded cheddar cheese
1/2 cup diced american cheese
1 cup whole flaxseed meal
Instructions
1. Preheat oven to 400 °F (200 °C).
2. Dice the cheese (like Velveeta) and butter into chunks.
3. Put the cheese chunks, butter, flaxseed meal and shredded cheddar into a food processor and pulse until the dough is well combined. (Cut the recipe in half if you only have a small food processor.)
4. Coat a cookie sheet with non-stick cooking spray.
5. Drop spoonfuls of dough on to the cookie sheet. (These really spread out when baking, don't worry, you can cut them to desired size after baking.)
6. Bake for 8-10 minutes or until the crackers are just getting brown around the edges.
Reviews
Add a review for Cheese Crackers
Nutrition Facts
Serving Size: 48
Amount Per Serving | ||
---|---|---|
Calories 50 | ||
Fat 4.3 | ||
Carbohydrate 1.2 | ||
Protein 2.06 |