Lunch: Feta-and-Radish Toasts

Ingredients

1 bunch watercress, thick stems discarded
Salt and freshly ground pepper
Eight 1/2-inch-thick slices of peasant bread
1/4 cup extra-virgin olive oil, plus more for drizzling
8 to 10 radishes, thinly sliced
6 ounces feta cheese (preferably goat), crumbled

Instructions

Heat a cast-iron grill pan. Brush the bread with 1/4 cup of the olive oil and grill over high heat, turning once, until toasted. Top the toasts with the feta, radishes and watercress. Drizzle with olive oil, sprinkle with salt and pepper and serve.

Reviews


Add a review for Feta-and-Radish Toasts

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now