Lunch: Peanut-Butter Apple Muffin
This easy open-faced sandwich makes a great snack or meal for young kids. A sprinkling of wheat germ adds an extra dose of good-for-you fiber.
Ingredients
1/4 c. chunky peanut butter (preferably natural)
2 whole-wheat English muffins
Apple slices
Instructions
Dividing evenly, spread peanut butter on muffin halves. Sprinkle with wheat germ; then top with apple slices. Serve open-faced.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
