Lunch: Mashed Honey-Roasted Sweet Potatoes Recipe | Myrecipes

Recipe by Rick Rodgers Prepare this sweet potato dish up to a day ahead, and store, covered, in the refrigerator. To reheat, bake at 350 °, covered, for 45 minutes. The temperature and time work well with Sausage and Mushroom Stuffing, and the turkey can

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Mashed Honey-Roasted Sweet Potatoes Recipe | Myrecipes

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

6 pounds sweet potatoes, peeled and cut into (1-inch) cubes
Cooking spray
5 tablespoons honey, divided
4 tablespoons unsalted butter
3/4 teaspoon salt

Instructions

Preheat oven to 375 °.
Place potatoes in a single layer on 2 large baking sheets coated with cooking spray. Lightly spray potatoes with cooking spray. Bake at 375 ° for 1 hour or until tender, stirring occasionally. Place the potatoes, 1/4 cup honey, butter, and salt in a large bowl, and beat with a mixer at medium speed until smooth. Drizzle with 1 tablespoon honey.

Reviews


Add a review for Mashed Honey-Roasted Sweet Potatoes Recipe | Myrecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now