Lunch: Roasted Beet Salad
A luxurious salad with rich beets.
Ingredients
Paula Deen's Hot Sauce, dash
garlic powder, to taste
1/4 cup rice wine vinegar
1/2 cup olive oil
1/4 cup fresh dill, chopped
1/2 cup pitted ripe olives
2 (15 1/4 oz) cans sliced beets, rinsed and drained
1 cup feta cheese, crumbled
Instructions
Remove broiler tray from oven and coat with nonstick cooking spray. Replace tray and preheat broiler. After beets are drained place on coated broiler tray. Place under hot broiler, turning every 2-3 minutes until edges start to brown, approximately 8-10 minutes. Remove beets from oven and allow to cool. Mix remaining ingredients with cooled beets. Toss and serve.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
