Lunch: Minestrone with White Beans and Italian Sausage

Here's our version of a classic favorite. Spinach adds a nice dose of greenery.

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Minestrone with White Beans and Italian Sausage

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

1 tbsp. olive oil
1 lb. mild Italian sausage
1 onion
1 carrot
1 Rib Celery
1 clove garlic
1/2 tsp. dried thyme
1 bay leaf
4 c. drained and rinsed canned white beans
10 c. water
1 c. canned diced tomatoes with their juice
2 tsp. salt
1 tsp. fresh-ground black pepper
.67 lb. spinach
grated Parmesan

Instructions

In a large pot, heat the oil over moderately high heat. Add the sausage and cook, stirring frequently, until browned, about 5 minutes. Remove the sausage with a slotted spoon.
Reduce the heat to moderate. Add the onion, carrot, celery, garlic, thyme, and bay leaf to the pot and cook, stirring occasionally, until the vegetables soften, about 10 minutes.
Meanwhile, combine 2 cups of the beans and 2 cups of the water in a blender and puree until smooth.
Add the tomatoes, the bean puree, the remaining 8 cups water, the salt, and the pepper to the pot. Bring to a boil, skimming any foam that rises to the surface. Stir in the sausage, the remaining 2 cups beans, and the spinach. Simmer until the spinach wilts, about 3 minutes. Serve the soup topped with grated Parmesan, and pass more Parmesan at the table.
Wine Recommendation: It's only natural to partner this traditional Italian soup with a classic Italian red wine. Either a Tuscan Chianti or a dolcetto from the hills of Piedmont will be splendid.

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