Dinner: Moroccan Chicken
A northern African chicken stew with vegetables modified for all phases of the Fat Flush Plan.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Moroccan Chicken
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen
Ingredients
1/2 tsp allspice
1/2 tsp cinnamon
1 tsp cayenne pepper
8 oz chicken breast meat
1/4 cup chicken stock
1/2 lb green beans, snipped ends
1 clove garlic, minced
5 large mushrooms, sliced
2 medium onions, sliced thick
1/2 medium mixed bell pepper strips
1 medium zucchini squash, thick slices
1 5" long sweet potato, cut in cubes
1 large turnip, cut in cubes
1 individual packet stevia sweetener
Instructions
1. Poach, then brown chicken breasts in chicken stock in electric skillet or cast iron skillet.
2. Add enough water to have a little bubbling liquid.
3. Add onion slices around chicken, and sprinkle allspice, cinnamon, garlic and red pepper over all.
4. Simmer for 20 minutes or so, turning chicken once. Add Stevia to sauce (and a little more water, if needed).
5. Add turnips and sweet potatoes. Simmer for 20 more minutes.
6. Add all other vegetables except green beans, and stir gently. Lay green beans on top. Cover, and allow to steam until beans are crisp/tender (maybe 5 minutes).
7. Serve with brown or wild rice.
8. Note: for Fat Flushers, sweet potatoes permitted if on Phase 3, and skip the rice.
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Nutrition Facts
Serving Size: 2
Amount Per Serving | ||
---|---|---|
Calories 345 | ||
Fat 2.76 | ||
Carbohydrate 49.09 | ||
Protein 35.33 |