Lunch: Peppermint Bark
A delicious candy made with white chocolate that's perfect for the holidays.
Ingredients
2 lbs white chocolate
peppermint extract, optional (Paula says use about 2 teaspoons, to your taste)
crushed candy canes, to yield 1 cup
Instructions
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Melt the chocolate in a double boiler.
Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.
Makes 2 pounds. Makes a great gift!
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
