Lunch: Mushroom Deviled Eggs Recipe | Myrecipes
Recipe by Adam Hickman Cremini mushrooms and shaved Manchego cheese come together for these delightful Mushroom Deviled Eggs.
Ingredients
1 dozen eggs
3/4 cup chopped cremini mushrooms
2 teaspoons minced shallots
2 teaspoons fresh thyme
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon butter
3 tablespoons canola mayonnaise
3 tablespoons 2% Greek yogurt
1/2 cup shaved Manchego
Instructions
Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
Sauté mushrooms, shallots, thyme, salt, and pepper in butter for 4 minutes. Stir mushroom mixture, mayonnaise, and yogurt into yolks. Divide among whites; top with shaved Manchego.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
