Dinner: Roasted Shrimp with Chile Gremolata

Recipe by Dawn Perry We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Roasted Shrimp with Chile Gremolata

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

2 red serrano or Fresno chiles, with seeds, halved lengthwise
6 garlic cloves, thinly sliced
2 bay leaves
1/2 cup olive oil
1 1/2 pounds large shrimp, peeled, deveined
1 lemon, cut into wedges

Instructions

Preheat oven to 450 °F. Heat chiles, garlic, bay leaves, and oil in a small saucepan over medium heat until just beginning to sizzle, about 2 minutes. Remove chile oil from heat.
Toss shrimp and chile oil in a 3-quart baking dish; roast, turning halfway through, until shrimp are cooked through, 8 –10 minutes.

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