Dessert: Blueberry Cobbler with Sugared Star Shortcakes
Make a shortcut version of blueberry cobbler by spooning the blueberry mixture over refrigerated biscuits cut into star shapes.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Blueberry Cobbler with Sugared Star Shortcakes
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
2 pt. fresh blueberries
1/2 cup granulated sugar
1 tablespoon lemon juice
1/8 teaspoon almond extract
2 (12-oz.) cans refrigerated buttermilk biscuits
1 tablespoon coarse sparkling sugar
Sweetened whipped cream
Instructions
Preheat oven to 400 °. Combine first 4 ingredients in a medium saucepan. Cook over medium-high heat 5 minutes or until bubbly and sugar dissolves. Remove from heat.
Separate biscuits, and flatten each into a 3 1/2-inch circle. Cut with a 3-inch star-shaped cutter, and place on a lightly greased baking sheet; sprinkle with sparkling sugar, pressing to adhere. Bake at 400 ° for 8 minutes or until lightly browned.
Place 1 biscuit on each serving plate. Spoon blueberry mixture over half of biscuits; top with remaining biscuits. Serve with whipped cream.
Note: We tested with Pillsbury Grands! Jr. Golden Layers Buttermilk Biscuits.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
