Lunch: Pea and Herb Rice Pilaf
Using packaged rice pilaf and frozen peas makes this an easy weeknight side dish, but the bright flavors of parsley and mint give it a burst of freshness.
Ingredients
2/3 c. frozen peas
1/4 c. finely chopped fresh mint
1/4 c. finely chopped fresh flat-leaf parsley
1 box rice pilaf
Instructions
Fold peas, mint, and parsley into cooked rice pilaf until well mixed.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
