Lunch: Berry-Cherry Pie
Let beautiful berries be the star of this simple pie, with time-savers from refrigerated crust and prepared cherry pie filling.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Berry-Cherry Pie
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1/2 teaspoon grated lemon peel
1 pint (2 cups) fresh whole strawberries
1 can (21 oz) cherry pie filling
Instructions
Heat oven to 450 °F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
In small bowl, beat cream cheese, sugar, vanilla and lemon peel with electric mixer on medium speed until smooth and well blended. Spread evenly in cooled baked shell.
Arrange strawberries over cream cheese mixture; press in lightly. Spoon pie filling over strawberries. Refrigerate at least 2 hours before serving. If desired, garnish with whipped cream. Store in refrigerator.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
