Lunch: Roasted New Potatoes Recipe | MyRecipes
Ingredients
24 small round red potatoes (about 2 1/3 pounds)
Olive oil-flavored cooking spray
1/4 cup Italian-seasoned breadcrumbs
1/4 cup grated fresh Parmesan cheese
3/4 teaspoon paprika
Instructions
Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.
Preheat oven to 450 °.
Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450 ° for 20 to 25 minutes or until coating is crispy.
Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
