Lunch: Crispy Cabbage
Recipe by Trisha Yearwood Try a crispy cabbage side dish for a healthy pairing with any meal.
Ingredients
1/2 head cabbage
nonstick cooking spray
salt
Pepper
Instructions
Preheat oven to 400 degrees F. Cut cabbage into 1/2-inch-thick slices; separate slices into rings. Spray 2 large jelly-roll pans with nonstick cooking spray.
Spray 2 large jelly-roll pans with nonstick cooking spray. Arrange cabbage in pans in single layer. Spray cabbage with nonstick cooking spray and sprinkle with 1/4 teaspoon each salt and pepper. Roast 20 minutes.
Stir cabbage and switch pans in oven. Roast another 20 minutes or until browned and crispy.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
