Dinner: Crunchy Biscuit Chicken Casserole

Enjoy this hearty chicken casserole packed with vegetables and baked with Pillsbury® Grands!® biscuits – a delicious dinner.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Crunchy Biscuit Chicken Casserole

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

2 (5-oz.) cans chunk chicken or 2 cups cubed cooked chicken
1 (10 3/4-oz.) can condensed cream of chicken soup
1 (8.25-oz.) can green beans, drained
1 (2.5-oz.) jar sliced mushrooms, undrained
4 oz. (1 cup) shredded Cheddar or American cheese
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1 to 2 tablespoons margarine or butter, melted
1/4 to 1/2 cup crushed Cheddar cheese flavor or seasoned croutons

Instructions

Heat oven to 375 °F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with margarine; sprinkle with crushed croutons.
Bake at 375 °F. for 23 to 27 minutes or until deep golden brown.

Add a review for Crunchy Biscuit Chicken Casserole