Lunch: Double Cheddar Hash Browns Recipe
Ingredients
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (30 ounces) frozen shredded hash brown potatoes
2 cups (8 ounces) shredded cheddar cheese
1 cup crushed cornflakes
Instructions
In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350 ° for 50 minutes. Uncover; bake 10 minutes longer or until golden.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
