Lunch: Buffalo Sauce and Garlic Parmesan Seasoning
Ingredients
16 ounces hot sauce, such as Texas Pete
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon minced habanero peppers
1 teaspoon paprika
1 teaspoon red vinegar
Instructions
For the Buffalo sauce: Mix the hot sauce, garlic powder, cayenne, black pepper, habaneros, paprika and vinegar together in a bowl. For the Parmesan garlic seasoning: Mix the Parmesan, garlic powder, garlic salt and some pepper together in a bowl.
NotesA viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
