Lunch: Salted Caramel Eggnog
Recipe by Natalie Migliarini We found the one thing eggnog has been missing.
Ingredients
caramel sauce, warmed
4 oz. eggnog
1 oz. spiced rum
kosher salt
whipped cream
nutmeg, freshly grated
Instructions
Coat inside of Irish whiskey glass with warm caramel sauce.
Add eggnog, spiced rum, and a pinch of salt and stir.
Top with whipped cream, a drizzle of caramel, and freshly grated nutmeg.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
