Lunch: Stuffed Olives
Recipe by Katherine Unger A delicious appetizer for the holidays that is easy to make and requires no baking time!
Ingredients
1 (6 ounce) can large, pitted black olives
4 ounces cream cheese
Instructions
Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
