Lunch: Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing
Ingredients
2 cups smooth natural peanut butter
1/2 cup brown sugar
8 cloves garlic, minced
Zest of 1 Lime
1 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
1 cup soy sauce
1/2 cup water
Juice of 2 limes
Instructions
Put peanut butter, brown sugar, garlic, lime zest, cayenne pepper, black pepper, soy sauce, water, and lime juice in a large bowl, stir to incorporate and reserve.
Reviews
Add a review for Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
)
